Chef Liz

Private Chef

Hello, thank you for being here. Liz in Cabo was born more than to provide a food service, it was born to offer a gastronomic experience with flavors that represent the traditional and recognized Mexican seasoning and flavor. We focus on typical products of the region such as fish and shellfish fresh from the sea.






Taste our menu

Welcome to Cabo

Welcome to Cabo







Quick Dinner

Quick Dinner

Welcome To Cabo

Enjoy this excellent option at your arrival time Includes:
  • Quedadillas
  • Fresh Salsa and Chips
  • Scallops bourgignone
  • Coconut Shirmp, Guacamole
  • Fresh Strawberries & Mango Margaritas!


Full Breakfast

All Breakfast included:
  • Fresh orange juice
  • Fruit tray, Bacon
  • French toast or Pancackes
  • Eggs any style with garnish
Mexican-style scrambled eggs With Mexican Pico sauce, served with tortillas and refired beans Rancher-style eggs: server with bread OR crispy tortilla and black beans Machaca eggs Scrambled eggs with dried shredded beef served with flour tortillas & beans Omelette: Egg whites with spinach & cheese, served with breakfast potatoes Omelette fete Any kind of omelette: plain cheese, veggies, ham, bacon, chorizo and served with potatoes or beans
Steak BreakfastFried eggs with Mexican-prepared steak & rancher sauce with potatoes or beans Prices 2 to 4 guest - $45/per person 5 to 15 guest - $30/per person Children 9 - and older = Half Price

Other Breakfast Options

Healty Breakfast Coffe/Tea, Granola, Yogurt, Honey, Fresh fruit plate, Omelette: Egg whites with spinach $40/per person (min. of 5 guest) Continental Breakfast Fresh orange juice, Fruit Tray, Fresh Pastries, Coffee $35/per person (min. of 5 guest)


Lunch Options Menu

Enjoy with the best and fresh ingredients in all the options are included:
  • Chips
  • Salsa
  • Guacamole
  • You can choose 2 of this 0ptions
You can choose 2 of this Options
  • Sea Bass Tacos
  • Shrimp Tacos
  • Chicken Tacos
  • Caesar Salad w/grilled chicken
  • Cobb Salad
  • Mix Green Salad with dressing w/grilled chicken
  • Shrimp Cocktail
  • Smoked Tuna salad
  • Tamales
  • Beef or chicken Fajitas
  • Assorted quesadillas
  • Steak sandwich
  • Prosciutto & Mozzarella sandwich
  • Hamburgers
Prices 2 to 4 guest - $45/per person 5 to 15 guest - $40/per person Children 9 - and older = Half Price


Include your choice of 2 appertizers
  • One Soup or one Salad
  • One main course & dessert!
Mexican-style / Chicken 2 Guests $180.00, 4 Guest $260.00, 5-12 Guest $60.00 per person Fish 2 Guests $190.00, 4 Guest $300.00, 5-12 Guest $65.00 per person Shrimp &/or Steak 2 Guests $210.00, 4 Guest $340.00, 5-12 Guest $75.00 per person Lobster 2 Guests $320.00 ,4 Guest $400.00 ,5-12 Guest $85.00 per person Steak & Lobster 2 Guests $360.00, 4 Guest $440.00, 5-12 Guest $95.00 per person


(Choose two below) Chips & Salsa & Guacamole: Traditional pico sauce with home-made chips & guacamole Sea Food Fountain: Fres shrimp, scallops, fish marinated in lime juice, served with home-made chips Smoked Tuna Over Stuffed Avocado: Smoked tuna & fresh pineappel stuffed avocado Mahi Mahi Ceviche: Fresh Mahi Mahi marinated in lime juice & pico sauce, served with home-made chips Cheese Board: Imported cheese with assorted crackers basket Coconut Shrimp: Shrimp marinated in artisan coconut sauce and deep fried Chicken Hard Taquitos: Dip fried corn chicken taquitos with green sauce Soups Sea Food Soup: Fresh fish, Shrimp, scallops & crab in tomato base Tortilla Soup: Guajillo pepper & tomato base with crispy tortillas, cheese & cream Lobster Bisque: Bisque de hormad - Authentic French lobster creme soup Cream of Cheese: Creme soup, cooked with Poblano pepper strips and corn grains Salads Caesar Salad: Original artisan dressing in the moment, served in romaine with crouton & Parmesan cheese Mix Greens Salad: Mix greens with Feta cheese & brasil dressing Caprese Salad: Fresh mozzarella, tomato and brasil on balsamic & olvie oil Greek Salad: Greens, Feta cheese, black olives, tomato & onions with balsamic vinaigrette

Main Courses

Mexican-style Mexican Combo: Chile relleno - Poblano pepper stuffed with cheese au gratin on tomato sauce, chicken green enchilada and pork chimichanga, served with beans and rice Chicken au Grill: Marinated chicken in fine herbs, served with side dish of your choice Chicken Parmesana: Made with parsley & garlic, served with the pasta you prefer Chicken & Green Pipian Souce: Marinated chicken in mexican pipian souce Meat Dishes Chateaubriand au cognac: Beef tenderlion flambee aun cognac with bleu cheese mashed potatoes, served with grilled veggies and gravy sauce New York Steak: Grilled New York steak, served with baked potatoe or grilled veggies Tenderlion Tampiquena: Grilled tenderlion served with chicken red enchilada, served with cheese quesadilla, guacamole, beans and rice New York Strips au Cafe Paris: Grilled New York strips with buuter, greavy, mashed potatoes and veggies Fish Dishes Sea Bass Veracruz: Fresh fish made with garlic, olve oil, tomato, capers, shallots, brasil, thyme & white wine Sea bass in Garlic: Cath-of-the-Day sea bass prepared with garlic, olive oil and white wine, served with rice & grilled veggies Thon Grille - Fresh Tuna: Fresh tuna marinated in fresh ginger, soy sauce and garlic; grilled and served with rice & veggies Sea Bass Florentine-Style: Fresh tuna stuffed with spinash & alfredo sauce Sea food, Pasta & Specialties Shrimp Tequila or Diablo: Jumbo shrimp sauteed in garlic olive oil, flambeee au tequila, served with rice, grilled veggies, your choice or spicy or mild Lobster Steamed in White Wine: Whole lobster steamed with white wine and butter, served with rice & veggies Jumbo Shrimp Grillee: Jumbo shrimp grilled and tapped with Menier sauce, served with rice & veggies Ravioli: Stuffed with spinach & ricotta cheese in tomato alfredo sauce Lasagna al Forno: Original Italian dish - Stuffed with ground meat Surf & Turf: Filet Mignon & Lobster, served with side dish of your choice


Mexican Lime Pie New York Chocolate cake Vanilla Flan Bananas Martinique Lime & Mango Sorbet Strawberries Flambe with Vanilla Ice cream Mexican Rice Puddin Traditional Mexican Sweets

Quick Dinner

Mexican Dinner 1

Chips & Salsa & Guacamole Chicken Hard Taquitos Tortilla Soup Mexican Combo Mexican Lime Pie

Mexican Dinner 2

Quesadillas with roasted sauce Sea Bass Ceviche Tortilla Soup Grill Tampiqueña Steak Bananas Martinique

Mexican Dinner 3

Extime Coctail Chicken Hard Taquitos Cream of Chees Poblano Pepper Chicken in Green Pipian Souce Mexican Lime Pie

Mexican Dinner 4

Nachos with Shereded beef Chips, Salas & Guacamole Tortilla Soup Mexican Combo Traditional Mexican Sweets

Steak Dinner 1

Cheese Board Sea Food Fountain Caprese Salad New York Steak Strawberries Flambe

Steak Dinner 2

Smoked Tuna Over Stuffed Avocado Chips & Salsa & Guacamole Caesar Salad New York Steak Strips With Buuter au Cafe Paris Traditional Rice Pudin

Fish Dinner 1

Fresh Tuna Sashimi Sea Fud Fountain Greek Salad Sea Bass Florentine Stiyle Strawberries Flambe with Vanilla ice cream

Fish Dinner 2

Scallops Bourgignone Coconut Shrimp Caesar Salad Sea Bass in Garlic Lime & Mango Sorbet

Surf & Turf

Coconut Shrimp Smoked Tuna Over Stuffed Avocado Mix Green Salad Filet Mignon & Lobster New York Chocolate Cake

Shrimp Dinner

Smoked Tuna Over Stuffed Avocado Sea Food Fountain Cream of Cheese Jumbo Shrimp Grillee Bananas Martinique

Chicken Dinner 1

Chips & Salsa & Guacamole Mahi Mahi Ceviche Lobster Bisque Chicken au Grill Vanilla Flan

Chicken Dinner 2

Cheese Board Tostadita Chiken Tinga Caprese Salad Chicken au Grill Lime & Mango Sorbet

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