Private Chef

Enjoy this excellent option at your arrival time Includes:

• Quedadillas
• Fresh Salsa and Chips
• Scallops bourgignone
• Coconut Shirmp, Guacamole
• Fresh Strawberries & Mango Margaritas!

Full Breakfast

All Breakfast included:

• Fresh orange juice
• Fruit tray, Bacon
• French toast or Pancackes
• Eggs any style with garnish

Mexican-style scrambled eggs With Mexican Pico sauce, served with tortillas and refired beans Rancher-style eggs: server with bread OR crispy tortilla and black beans Machaca eggs Scrambled eggs with dried shredded beef served with flour tortillas & beans Omelette: Egg whites with spinach & cheese, served with breakfast potatoes Omelette fete Any kind of omelette: plain cheese, veggies, ham, bacon, chorizo and served with potatoes or beans

Steak BreakfastFried eggs with Mexican-prepared steak & rancher sauce with potatoes or beans Prices 2 to 4 guest - $45/per person 5 to 15 guest - $30/per person Children 9 - and older = Half Price

Other Breakfast Options

Healty Breakfast Coffe/Tea, Granola, Yogurt, Honey, Fresh fruit plate, Omelette: Egg whites with spinach $40/per person (min. of 5 guest) Continental Breakfast Fresh orange juice, Fruit Tray, Fresh Pastries, Coffee $35/per person (min. of 5 guest)

Lunch Options Menu

Enjoy with the best and fresh ingredients in all the options are included:

• Chips
• Salsa
• Guacamole
• You can choose 2 of this 0ptions

You can choose 2 of this Options

• Sea Bass Tacos
• Shrimp Tacos
• Chicken Tacos
• Caesar Salad w/grilled chicken
• Cobb Salad
• Mix Green Salad with dressing w/grilled chicken
• Shrimp Cocktail
• Smoked Tuna salad
• Tamales
• Beef or chicken Fajitas
• Assorted quesadillas
• Steak sandwich
• Prosciutto & Mozzarella sandwich
• Hamburgers

Prices 2 to 4 guest - $45/per person 5 to 15 guest - $40/per person Children 9 - and older = Half Price

Include your choice of 2 appertizers

• One Soup or one Salad
• One main course & dessert!

Mexican-style / Chicken 2 Guests $180.00, 4 Guest $260.00, 5-12 Guest $60.00 per person Fish 2 Guests $190.00, 4 Guest $300.00, 5-12 Guest $65.00 per person Shrimp &/or Steak 2 Guests $210.00, 4 Guest $340.00, 5-12 Guest $75.00 per person Lobster 2 Guests $320.00 ,4 Guest $400.00 ,5-12 Guest $85.00 per person Steak & Lobster 2 Guests $360.00, 4 Guest $440.00, 5-12 Guest $95.00 per person

Appetizers

(Choose two below) Chips & Salsa & Guacamole: Traditional pico sauce with home-made chips & guacamole Sea Food Fountain: Fres shrimp, scallops, fish marinated in lime juice, served with home-made chips Smoked Tuna Over Stuffed Avocado: Smoked tuna & fresh pineappel stuffed avocado Mahi Mahi Ceviche: Fresh Mahi Mahi marinated in lime juice & pico sauce, served with home-made chips Cheese Board: Imported cheese with assorted crackers basket Coconut Shrimp: Shrimp marinated in artisan coconut sauce and deep fried Chicken Hard Taquitos: Dip fried corn chicken taquitos with green sauce Soups Sea Food Soup: Fresh fish, Shrimp, scallops & crab in tomato base Tortilla Soup: Guajillo pepper & tomato base with crispy tortillas, cheese & cream Lobster Bisque: Bisque de hormad - Authentic French lobster creme soup Cream of Cheese: Creme soup, cooked with Poblano pepper strips and corn grains Salads Caesar Salad: Original artisan dressing in the moment, served in romaine with crouton & Parmesan cheese Mix Greens Salad: Mix greens with Feta cheese & brasil dressing Caprese Salad: Fresh mozzarella, tomato and brasil on balsamic & olvie oil Greek Salad: Greens, Feta cheese, black olives, tomato & onions with balsamic vinaigrette

Main Courses

Mexican-style Mexican Combo: Chile relleno - Poblano pepper stuffed with cheese au gratin on tomato sauce, chicken green enchilada and pork chimichanga, served with beans and rice Chicken au Grill: Marinated chicken in fine herbs, served with side dish of your choice Chicken Parmesana: Made with parsley & garlic, served with the pasta you prefer Chicken & Green Pipian Souce: Marinated chicken in mexican pipian souce Meat Dishes Chateaubriand au cognac: Beef tenderlion flambee aun cognac with bleu cheese mashed potatoes, served with grilled veggies and gravy sauce New York Steak: Grilled New York steak, served with baked potatoe or grilled veggies Tenderlion Tampiquena: Grilled tenderlion served with chicken red enchilada, served with cheese quesadilla, guacamole, beans and rice New York Strips au Cafe Paris: Grilled New York strips with buuter, greavy, mashed potatoes and veggies Fish Dishes Sea Bass Veracruz: Fresh fish made with garlic, olve oil, tomato, capers, shallots, brasil, thyme & white wine Sea bass in Garlic: Cath-of-the-Day sea bass prepared with garlic, olive oil and white wine, served with rice & grilled veggies Thon Grille - Fresh Tuna: Fresh tuna marinated in fresh ginger, soy sauce and garlic; grilled and served with rice & veggies Sea Bass Florentine-Style: Fresh tuna stuffed with spinash & alfredo sauce Sea food, Pasta & Specialties Shrimp Tequila or Diablo: Jumbo shrimp sauteed in garlic olive oil, flambeee au tequila, served with rice, grilled veggies, your choice or spicy or mild Lobster Steamed in White Wine: Whole lobster steamed with white wine and butter, served with rice & veggies Jumbo Shrimp Grillee: Jumbo shrimp grilled and tapped with Menier sauce, served with rice & veggies Ravioli: Stuffed with spinach & ricotta cheese in tomato alfredo sauce Lasagna al Forno: Original Italian dish - Stuffed with ground meat Surf & Turf: Filet Mignon & Lobster, served with side dish of your choice

Desserts

Mexican Lime Pie New York Chocolate cake Vanilla Flan Bananas Martinique Lime & Mango Sorbet Strawberries Flambe with Vanilla Ice cream Mexican Rice Puddin Traditional Mexican Sweets